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Our saffron is 100% pure, all natural ingredients
without any preservatives and does not contain
fillers.Our saffron quality is determined by its ability
to saturate a specific
quantity of water with its yellow-red dye. In our laboratory, a Photospectometry test is performed to determine the coloring strength (110
to 250 +). This test specifically looks at Crocin (color), and this
ultimately determines Picrocrocin (taste) and Safranal (smell). The higher
the score, the better the quality. The way saffron grading works is that the
lower gradings have more style left attached to the stigma. |
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